Chicken Parmesan Zucchini Boats

Servings: 4
Time: 35 minutes

INGREDIENTS:

3 large zucchinis 
1 lb. ground chicken
2 cups marinara or pasta sauce
2 cups shredded mozzarella
1 cup shredded parmesan
Salt & pepper to taste
1 tsp garlic powder

INSTRUCTIONS:

  1. Preheat your oven to 400 degrees and grease a 9x13 baking dish.
  2. In a large skillet over medium heat, cook the ground chicken until no longer pink. Season with salt, pepper,  and garlic powder.       
  3. Mix in about 2 cups of marinara or pasta sauce with the chicken and turn the heat to low to thicken and absorb - about 5 minutes.   
  4. While the chicken and sauce are simmering, cut the stems off of your zucchini and cut in half lengthwise. Use a spoon to carve out the insides.     
  5. Mix in 1 cup of shredded mozzarella and ½ cup of parmesan to the chicken mixture. Stir until melted.
  6. Place zucchini boats into the baking dish side by side. Fill the zucchini boats with chicken mixture. Sprinkle remaining mozzarella and parmesan on top. 
  7. Bake uncovered on the center rack for 25 minutes. Broil for an additional few minutes until the cheese is browned.   
Chicken Parmesan Stuffed Zucchini Boats (Easy & Low Carb)
Over 600K shares on Pinterest! This is my favorite low carb and healthy dinner recipe. It’s super quick and easy to make with just a few cheap ingredients, and great for the entire family!
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