March 10th - March 16th

Another week, another grocery haul and menu drop! I added in servings and times to these recipes, slowly improving things. All of the meals we have are based around using the leftovers for lunch the next day. If you have a bigger family and still want leftovers I'd increase everything if not double it. I know this seems like a lot of meat but keep the lunch rollover concept in mind. I hope this continues to help ease you into the week with full stomachs and calm minds!

SUNDAY:

Sloppy Joe Bowls

Sloppy Joe Bowls Servings: 4 Time: 25 minutes INGREDIENTS: SWEET POTATO SLICES: 1 large sweet potato cut in ¼ inch slices *** (in my opinion this would be better with sweet potatoes as small cubes instead of slices) 1 tbsp olive oil 1 tsp salt SLOPPY JOE MIX: 2 tbsp olive oil

Hungry Hungry HayleyHayley Novak

MONDAY:

Coconut Lime Chicken Skillet

Coconut Lime Chicken Skillet Servings: 4 Time spent: 40 minutes INGREDIENTS: 2 large chicken breasts sliced lengthwise to have 4 flatter cutlets ½ yellow onion diced 1 tablespoon minced ginger (or 1 tsp ground ginger substitute) 1 tablespoon minced garlic or 3 cloves of garlic ¼ cup chicken broth 1 ½ cups canned

Hungry Hungry HayleyHayley Novak

TUESDAY:

Sheet Pan Mini Meatloaf, Potatoes, & Veggies

Sheet Pan Mini Meatloaf with Potatoes and Vegetables Servings: 4 Time: 50 minutes INGREDIENTS: 1 lb lean ground beef ** (see tidbit) 1/2 cup BBQ sauce, divided ½ tsp garlic powder ½ tsp onion powder ¼ tsp dried thyme ½ tsp salt 1 pinch of black pepper 1 lb. green beans or brussel sprouts

Hungry Hungry HayleyHayley Novak

WEDNESDAY:

Chicken Enchiladas

Chicken Enchiladas Servings: 6-7 Time: 40 minutes INGREDIENTS: 1 15 oz. can of enchilada sauce 1 4 oz. can of diced green chiles, not drained 1 yellow onion diced 1 pepper of any color 4 cups shredded cooked chicken 1 15 oz. can of black beans, drained 2 ½ cups shredded

Hungry Hungry HayleyHayley Novak

THURSDAY:

Creamy BLT Chicken with Mashed Potatoes & Asparagus

Creamy BLT Chicken with Mashed Potatoes & Asparagus Servings: 6-7 Time: 45 - 60 minutes INGREDIENTS: 6 slices of bacon (pre cooked or normal) - could substitute turkey bacon 4 boneless skinless chicken breasts 2 lbs russet potatoes (about 5 potatoes) 1 8 oz. package of cream cheese (softened) - could

Hungry Hungry HayleyHayley Novak

FRIDAY:

Slow Cooker Chili Lime Pork Loin with Veggies & Spanish Rice

Slow Cooker Chili Lime Pork Loin with Veggies & Spanish Rice Servings: 6 Time: 4-8 hrs (slow cooker time) INGREDIENTS: 2 lbs pork loin 2 tbsp olive oil 1/4 cup lime juice 1 tbsp soy sauce 1 1/2 tsp chili powder 1 tsp cumin 1 tbsp honey 1/4

Hungry Hungry HayleyHayley Novak

SATURDAY:

Baked Chicken with Roasted Cauliflower & Hasselback Potatoes

Baked Chicken with Roasted Cauliflower & Hasselback Potatoes Servings: 4 Time: 1 hr 10 minutes INGREDIENTS: 4 russet potatoes (about 6″ in length) Olive oil 4 tbsp Italian seasoning 4 tbsp melted butter 2 chicken breasts 1/2 tsp Oregano 1/2 tsp paprika 1/2 tsp garlic powder Salt & pepper

Hungry Hungry HayleyHayley Novak

GROCERY LIST:

MEATS:

• 2 lb ground beef
  • (3 lb if wanting more for the meatloaf)
• 8 boneless skinless chicken breasts
  • 2 for Monday, 4 for Thursday,  2 for Saturday)
• 1 rotisserie chicken shredded (enough for 4 cups)
• Bacon
  • Pre cooked or raw - could sub turkey bacon
• 2 lb pork loin

FRESH PRODUCE & HERBS:

• Bundle of cilantro 
• Fresh parsley (optional - garnish)
• Garlic
  • 5 cloves for sloppy joe bowls, 3 for cilantro lime chicken, 7 cloves for BLT chicken, 5 for meatloaves, & 3 for cauliflower
    • 23 cloves total
• Ginger (fresh or ground)
• Bag of limes
• 2 lemons 
• 3 yellow onions
  • 1 for pork loin, ½ for sloppy joe bowls, ½ for cilantro lime chicken, 1 for enchiladas
• 2 red onion
  • 1 for pork loin, 1 for sloppy joe bowls
• 1 green bell pepper
• 4 bell pepper of any color
  • 3 for pork loin, 1 for enchiladas
• 1 bundle asparagus
• 1 lb brussel sprouts
  • If you don’t like brussel sprouts sub for veggie of your choice like green beans
• Bag of baby spinach
• Cherry tomatoes
  • Enough for 2 cups halved
• Cabbage (red or green) 
  • Optional if wanting to add more veggies to the coconut lime chicken
• 2  large sweet potatoes
  • 1 for sloppy joe bowls, 1 for meatloaves 
• 9 - 10 Russet Potatoes
  • 5(ish) for mashed potatoes, 4 for hasselback potatoes
• Head of cauliflower

CARBOHYDRATES:

• 8 large flour tortillas
• 2 packages of Spanish style rice
• White rice

SEASONINGS:

• Salt & pepper
• Chili powder
• Basil
• Ground coriander
  • Can substitute for cumin or garam masala if necessary
• Ranch seasoning blend
• Garlic powder
• Onion powder
• Dried thyme
• Cumin 
• Paprika
• Oregano
• Italian seasoning

DAIRY:

• Shredded cheddar cheese
• Shredded Mexican cheese 
• 8 oz packed cream cheese
  • Or low fat greek yogurt if wanting low cal
• 2 ½ cups milk 
• Butter 
• Parmesan cheese (optional - garnish)

GENERAL GROCERY:

• Olive Oil
• Dijon mustard
• Yellow mustard
• Ketchup
• Soy sauce or coconut aminos
• Tomato paste
  • Enough for 2 tbsp
• Apple cider vinegar (or any other kind of vinegar)
• Pickles (optional - garnish)
• Chicken broth
• 1 14 oz. can coconut cream (or milk) 
• 15 oz can enchilada sauce OR 2 8 oz cans 
• 1 4 oz can green chiles 
• 15 oz can black beans 
• BBQ sauce 
• Honey

FROZEN:

• Cauliflower rice if choose not to use white rice in coconut lime chicken (1 bag= 2 servings)

Printable Weekly Menu

Printable Weekly Grocery List