March 31 - April 6

Happy Easter everyone - I am so blessed by all of you and pray you have the most wonderful day with your families. What a blessing we get to celebrate Jesus Christ's resurrection tomorrow - WOOP WOOP! I get so amped every year for the "He is Risen ... He is risen INDEED" that we get to holler at church. I get way too into it. Anyways, I am so grateful for each and every one of you! Here's some meals to help fuel ya in your endeavors this week :)

SUNDAY:

We're starting this week off on Monday because everyone should hopefully be getting their Holiday feasting on.

MONDAY:

Asian Salmon Crunch Salad

Asian Salmon Crunch Salad Servings: 4 Time: 20 minutes INGREDIENTS: FOR SALAD: 4 cups chopped green cabbage 4 cups chopped red cabbage 2 shredded or peeled carrots 1 red bell pepper sliced 1 cup chopped green onion ¼ cup chopped cilantro Chopped peanuts (optional garnish) Sesame seeds (optional garnish) FOR DRESSING:

Hungry Hungry HayleyHayley Novak

TUESDAY:

BBQ Chicken Bowls

BBQ Chicken Bowls Servings: 4 Time: 40 minutes (see tidbits for time if using slow cooker) INGREDIENTS: FOR CHICKEN: 3 boneless skinless chicken breasts ¾ cup BBQ sauce 2 tbsp Italian dressing Salt to taste Pickles for topping FOR SWEET POTATOES: 2 sweet potatoes (peeled and cubed) 2 tsp chili powder

Hungry Hungry HayleyHayley Novak

WEDNESDAY:

Ground Orange Chicken with Broccoli

Ground Orange Chicken with Broccoli Servings: 4 Time: 25 minutes INGREDIENTS: 1 lb ground chicken 2 tsp minced garlic (or 2 cloves) 1 tsp ground ginger ¼ tsp red chili pepper 1 tbsp rice wine vinegar 5 tbsp water ½ tsp sesame oil 4 tsp soy sauce 3 tbsp sugar 5 tbsp

Hungry Hungry HayleyHayley Novak

THURSDAY:

Baked Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Baked Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Servings: 2 - 4 (depending on how much shrimp you want - if wanting leftovers then double the recipe) Time: 30 minutes INGREDIENTS: 1 lb medium raw shrimp peeled and deveined 2 tbsp butter 1 tbsp minced garlic (or

Hungry Hungry HayleyHayley Novak

FRIDAY or SATURDAY:

Chicken Parmesan Zucchini Boats

Chicken Parmesan Zucchini Boats Servings: 4 Time: 35 minutes INGREDIENTS: 3 large zucchinis 1 lb. ground chicken 2 cups marinara or pasta sauce 3 cups shredded mozzarella 1 cup shredded parmesan Salt & pepper to taste 1 tsp garlic powder INSTRUCTIONS: 1. Preheat your oven to 400 degrees and grease a

Hungry Hungry HayleyHayley Novak

GROCERY LIST:

PROTEIN:

• 2 lb ground chicken
• 1 for orange chicken & 1 for zucchini boats
  • Get 3 lbs if want leftovers with orange chicken
• 1 lb medium raw shrimp (more if wanting leftovers)
• 1.5 lb salmon 
• 3 boneless skinless chicken breasts

FRESH PRODUCE & HERBS:

• Garlic cloves
  • 2 for orange chicken, 3 for foil packs, 3 for crunch salad
• Bundle of cilantro
• 1 pack of green onions
• 1 large head of broccoli
• 1 bundle of asparagus
• 3 large zucchinis
• 1 head of green cabbage
• 1 head of purple cabbage 
• 1 14 oz package coleslaw mix 
• 2 carrots 
• 1 orange 
• 1 lemon
• 1 lime (or lime juice - you need 1 tbsp total)
• 2 sweet potatoes

DAIRY:

• Butter
• Shredded mozzarella
• Shredded parmesan

CARBOHYDRATES:

• Brown or white rice
• 1 - 2 boxes of PastaRoni (2 if want leftovers)

GENERAL GROCERY:

• Rice wine vinegar
• Sesame oil
• Soy sauce
• Sugar
• White vinegar
• Apple cider vinegar
• Cornstarch
• Olive oil
• Chicken stock 
• Peanuts (optional garnish)
• BBQ sauce
• Italian dressingPickles
• Mayo
• Marinara sauce

SEASONINGS:

• Ground ginger
• Red chili flakes
• Italian seasoning
• Onion powder
• Garlic powder
• Sesame seeds (optional garnish)
• Paprika
• Chili powder
• Celery seeds (could nix this - see BBQ chicken recipe)

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