Slow Cooker Creamy Tomato Basil Chicken with Pasta

Servings: 4
Time: 4 hrs in slow cooker + 20 minutes 

INGREDIENTS:

14 oz can diced tomatoes
1 cup tomato pasta sauce
2 tsp minced garlic (or 2 cloves)
1 tsp salt
1 tsp italian seasoning 
½ tsp dried basil
¼ tsp black pepper
½ cup half & half
2 tbsp cornstarch
4 boneless skinless chicken breasts
2 tbsp finely chopped basil
1 box of your preferred pasta (I like banza chickpea pasta) 

INSTRUCTIONS:

  1. Add tomatoes, pasta sauce, garlic, salt, italian seasoning, basil and pepper to a 3-6 quart slow cooker and stir. 
  2. Whisk together cream and cornstarch and add to the slow cooker.
  3. Add the chicken breasts and press down into the sauce
  4. Cook on low for 3-5 hours or until a meat thermometer reads 165 degrees.
  5. Once cooked, prepare pasta according to box and serve together. 
Slow Cooker Creamy Tomato Basil Chicken Breast [VIDEO]
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn’t believe it only has just a few ingredients! [VIDEO]
The Recipe RebelAshley Fehr