St. Patrick’s Day Rice Krispies

INGREDIENTS:

4 tbsp butter
1 10.5 oz plus 2 cups mini marshmellows
5 cups lucky charms
Optional sprinkles

INSTRUCTIONS:

  1. Butter a 9x13 pan.
  2. Melt butter on low heat in a large non-stick saucepan.
  3. Add 1 package of marshmallows and stir, keeping on low heat until they are melted into the butter. Add in the last 2 cups and let them melt partially.
  4. Add in the Lucky Charms cereal and stir until cereal is fully coated.
  5. Pour mixture into the prepared pan and spread evenly with large spatula sprayed with non-stick spray or you can use butter.
  6. Press mixture down into the pan evenly.
  7. Let treats sit for 2 hours or so and cut into preferred sizes. Seal after cutting.

TID BITS:

  • Use a smaller pan if you want thicker bars
  • I added green food coloring to the marshmallows :)
Lucky Charm Marshmallow Rice Krispies
These ‘Magically Delicious’ Lucky Charm Rice Krispies treats are loaded with gooey marshmallow & mini marshmallows with Lucky Charms cereal!
The Baking ChocolaTessKim Lange