Steak Sandwich with Creamy Horseradish Sauce 

Time: 50 minutes
Servings: 4

INGREDIENTS:

FOR STEAK:
3 lbs. skirt steak
¼ cup with 2 tbsp olive oil
2 tbsp salt
1 tbsp black pepper
2 tsp paprika
2 tsp cumin
5 garlic cloves, minced
2 tsp dried oregano
¼ tsp cayenne
1 red onion, sliced 
4 ciabatta buns, toasted
4 lettuce leaves

FOR HORSERADISH MAYO:
1 ¼ cup mayo
1 tbsp horseradish (see tidbits)
½ tsp salt
½ tsp black pepper

INSTRUCTIONS:

  1. Preheat the grill to 425 using the indirect heat method (only heat half of the grill). Mix together ¼ cup olive oil, salt, black pepper, paprika, cumin, garlic, oregano, and cayenne. Add steaks to a bowl or a storage bag. Pour marinade over steaks and rub to ensure evenly coated. Set aside for 20 minutes at room temperature. 
  2. In a small bowl, combine remaining oil and red onions. Grill onions over indirect heat for 3-4 minutes or saute in a pan. 
  3. Add steak to the grill and cook for 2 minutes on each side and then move to the cold side of the grill, cover and cook for another 5 minutes to reach medium temperature. Increase cooking times for medium-well or well done. Let the steak rest for 5 minutes before slicing. 
  4. While the steak is resting, make horseradish mayo by combining the mayo, horseradish, salt, and black pepper. 
  5. Assemble sandwiches by spreading a heaping spoonful of mayo on both sides of buns. Place onions, lettuce, steak and top bun. Serve! 

TIDBITS:

  • Amazon link for horseradish if you’d like!
Amazon.com : Pure Horseradish - 8oz Jar - Homestyle : Grocery & Gourmet Food
Amazon.com : Pure Horseradish - 8oz Jar - Homestyle : Grocery & Gourmet Food
Brand Woeber's