Shrimp Fajita Tacos

Servings: 4
Time: 25 minutes

INGREDIENTS:

1.5 lbs of shrimp
1 tbsp butter + ½ tbsp
1 tsp chili powder
½ tsp ground cumin
½ tsp paprika
¼ tsp garlic powder
½ tsp salt
1 lime + 1 more if want to squeeze over tacos
Flour tortillas 
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
1 white onion
1 jalapeno 
¼ cup chopped cilantro 
½ tsp chili powder (divided) 
Chipotle sauce or taco sauce of your choice

INSTRUCTIONS:

  1. Slice peppers and onion. Chop jalapeno and cilantro. 
  2. Heat 1 tbsp butter in a frying pan. Once melted, add in peppers, onion, and jalapeno.  Cook until tender - about 6 minutes. 
  3. Place shrimp into a bowl and cover with chili powder, cumin, paprika, garlic powder, and salt. Squeeze juice of 1 lime over shrimp. Toss shrimp to cover. 
  4. Heat ½ tbsp in a separate frying pan. Once melted, add shrimp and cook until opaque and cooked through. 
  5. While vegetables and shrimp are cooking, warm tortillas. If you have a gas stove you can char tortillas over a burner, otherwise warm in a microwave. 
  6. Once all ingredients are cooked through, place shrimp and vegetables on a tortilla. Top with cilantro and taco sauce of your choice.