April 28 - May 4

Over the last few months I've really gotten back into the horse world again - see photo of my Awebree below!! I'll put one of her with her baby Stan for some extra cuteness for ya'll.

I've always loved riding but there's something special about getting back into a hobby you've loved since childhood - it's nostalgic like none else. It's my encouragement to all of you to get back into doing something you loved growing up! Stay tuned for photos of me back at my 1st show in like 5 years. Thanks for chugging along with me and if you're scared now that I'm some crazy horse girl ... you're right but I consider it a tasteful amount of crazy. Just like this tasteful menu below BOOM. Happy Sunday.

MONDAY:

Shrimp Fajita Tacos

Shrimp Fajita Tacos Servings: 4 Time: 25 minutes INGREDIENTS: 1.5 lbs of shrimp 1 tbsp butter + ½ tbsp 1 tsp chili powder ½ tsp ground cumin ½ tsp paprika ¼ tsp garlic powder ½ tsp salt 1 lime + 1 more if want to squeeze over tacos Flour tortillas 1 red bell pepper 1 green

Hungry Hungry HayleyHayley Novak

TUESDAY:

Ground Beef Gyros

Ground Beef Gyros Servings: 4 Time: 30 minutes INGREDIENTS: VEGETABLE: 2 zucchinis (or vegetable side of your choice) ½ tsp paprika ½ tsp salt ½ tsp garlic powder ¼ tsp pepper ½ tbsp olive oil GYRO: 1 lb ground beef ½ tsp garlic powder ½ tsp salt ½ tsp paprika 1 tsp oregano ½ tsp ground coriander ½ tsp thyme

Hungry Hungry HayleyHayley Novak

WEDNESDAY:

Slow Cooker Citrus Chicken Legs

Slow Cooker Citrus Chicken Legs Servings: 6 Time: 6 hours INGREDIENTS: 2 lb bone-in chicken legs 1/3 cup fresh orange juice 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2 teaspoons honey 4 whole garlic cloves, peeled and smashed 1 medium yellow onion, peeled and quartered ½ teaspoon

Hungry Hungry HayleyHayley Novak

THURSDAY:

One Pan Creamy Cajun Pasta

One Pan Creamy Cajun Pasta Servings: 4 Time: 30 minutes INGREDIENTS: CAJUN SEASONING 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper 1/4 tsp black pepper 1/4 tsp salt * or just buy

Hungry Hungry HayleyHayley Novak

FRIDAY:

Chipotle Chicken Avocado Sandwich

Chipotle Chicken Avocado Sandwich Servings: 4 Time: 30 minutes INGREDIENTS: 2 large chicken breasts 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp salt ½ tsp pepper ½ red onion 1 - 2 avocados 8 slices of sourdough bread (or 4 ciabatta rolls) 8 slices pepper jack cheese

Hungry Hungry HayleyHayley Novak

GROCERY LIST:

MEAT:

• 2 lb. chicken breasts
• 1.5 lbs shrimp
• 2 lb. bone-in chicken legs
• 1 lb. ground beef

FRESH PRODUCE & HERBS:

• Garlic
• Green onions
• Cilantro
• 1 red bell pepper
• 1 green bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 1 jalapeno
• 2 zucchini
• 1 cucumber
• 1 white onion
• 2 yellow onion
• 2 red onion
• 1 tomato
• 2 avocados
• 5 limes
• 2 lemons
• Bag salad of your choice
• 1 -2 oranges (enough for 1/3 cup juice)
• Container of pico de gallo

DAIRY:

• Sliced pepper jack cheese
• Cream cheese (2 oz.)
• Feta cheese
• Whole milk plain greek yogurt

CARBOHYDRATES:

• Sliced sour dough bread (or your sandwich bread of choice)
• Small flour tortillas
• 1 box penne pasta
• White rice
• Pita bread

GENERAL GROCERY:

• Chipotle sauce or aioli
• 15 oz. fire roasted diced tomatoes
• Chicken broth
• Honey
• 14 oz. can of yellow corn

SEASONINGS:

• Chili powder
• Paprika
• Garlic powder
• Onion powder
• Cumin
• Oregano
• Thyme
• Cayenne pepper
• Ground coriander
• Dill

Printable Weekly Menu

Printable Grocery List